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Award winning Argyll chef comes to Kilmartin

Award winning local chef, David Baird, has joined the team at the Kilmartin Museum Café, bringing with him over 20 years of experience of working in restaurants and cafes throughout Scotland.Moving...

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Salmon & Trout Association Scotland challenges ASDA to stop sourcing from...

Saying that supermarkets must not ignore threats to the conservation of wild salmon and sea trout in Scotland, the Salmon & Trout Association Scotland [S&TAS] is today asking Asda to take a...

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